Peach and Blueberry Cobbler (Old-Fashioned Recipe)

If you’re craving a comforting dessert that tastes like summer in every bite, this Peach and Blueberry Cobbler is the perfect choice. With juicy peaches, sweet blueberries, and a buttery golden topping, it’s a dessert that feels both rustic and irresistible. This recipe is made from scratch—no cake mix needed—just simple pantry ingredients that let the fruit shine. Whether you call it a classic peach and blueberry cobbler or an old-fashioned peach and blueberry cobbler, it’s a family favorite that’s quick, easy, and always a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy: Just 10 minutes of prep. 
• Made from scratch: No boxed mixes—only real ingredients. 
• Perfect for any season: Use fresh, frozen, or canned fruit. 
• Crowd-pleaser: Ideal for potlucks, holidays, or weeknight desserts.

Ingredients You’ll Need

• 4 cups canned or fresh sliced peaches with juice
• 1 cup blueberries (fresh or frozen) 
• ¾ cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ cup butter, cold

Step-by-Step Instructions

Step 1: Prep Your Baking Dish Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish

Step 2: Add the Fruit Pour the peaches (with juice) into the dish. Scatter the blueberries evenly on top.

Step 3: Make the Cobbler Topping In a bowl, whisk together the flour, sugar, and baking powder. Cut in the butter with a pastry cutter or fork until the mixture looks like coarse crumbs.

Step 4: Assemble Sprinkle the crumbly topping evenly over the fruit.

Step 5: Bake Bake for 45–55 minutes, or until the filling is bubbling and the topping is golden brown. Let it cool slightly before serving—the filling thickens as it rests.

Serving Suggestions

• Enjoy warm with a scoop of vanilla ice cream. 
• Add a dollop of whipped cream for extra sweetness. 
• Sprinkle with cinnamon sugar before baking for a spiced twist.

Expert Tips

• Fresh fruit option: If using fresh peaches, peel and slice them, then toss with 2–3 tablespoons of sugar before baking. 
• Make it ahead: Assemble and refrigerate up to 4 hours before baking. 
• Gluten-free option: Swap flour with a gluten-free baking mix.

FAQs

Q1: Can I use frozen peaches and blueberries? Yes! Frozen fruit works great. No need to thaw—just bake a few minutes longer. Q2: What makes this an “old-fashioned” cobbler? The scratch-made topping and use of simple pantry ingredients give it that homemade, old-fashioned feel. Q3: How do I store leftovers? Keep covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.

Nutrition (per serving, 6 servings)

• Calories: 345 
• Carbs: 50g 
• Fat: 16g 
• Protein: 3g

Conclusion

This old-fashioned peach and blueberry cobbler is the kind of dessert that never goes out of style. Sweet, juicy fruit topped with a buttery golden crust makes it the perfect comfort food for any occasion. Whether you serve it warm with ice cream in the summer or enjoy it as a cozy winter treat, this cobbler is guaranteed to bring smiles to the table. Simple, homemade, and absolutely delicious—you’ll want to make it again and again!